Desserts

Filter

Mar 7, 2017 by Gabriele Corcos

Panna Cotta is that kind of dessert that you would expect in any Italian restaurant, it is a staple, a must, something that screams from the menu: “We are Italians…

Read More

Mar 17, 2016 by Gabriele Corcos

You could get lost browsing a display window of a Tuscan bakery; we surely have a sweet tooth, and aside from real pastry shops, most bars in Italy always carry a…

Read More

Mar 2, 2016 by Gabriele Corcos

Something happened to almost all my cake recipes after I had children: they were turned into muffin recipes. I remember spending my Sundays as a kid in my grandmother kitchen,…

Read More

Dec 12, 2015 by Gabriele Corcos

Pandoro is a traditional cake that appears on every family’s table during the Christmas Holidays and delivers a bountiful of sugar and butter to underscore everybody’s celebratory mood! It has been…

Read More

Nov 29, 2015 by Gabriele Corcos

It does not matter how in advance or how well you try to plan some Holiday playtime for your children, you eventually will have to brake out a cookie cutter. This…

Read More

Nov 23, 2015 by Gabriele Corcos

I did not grew up celebrating Thanksgiving in Tuscany… I vaguely remember a couple of American kids attending my middle school, and how jealous I was when their family made…

Read More

Nov 2, 2015 by Gabriele Corcos

I have a very special relationship with this recipe as it has always been one of my favorite desserts of Fall but also because of the incredible heritage associated with its…

Read More

Oct 16, 2015 by Gabriele Corcos

This cake recipe is absolutely fantastic, not only for the incredible way flavors are layered or the stunning way it looks when served on a platter, but for the surprising…

Read More

Sep 21, 2015 by Gabriele Corcos

Every household has a few favorite baked items; meet our favorite cake! Schiacciata alla Fiorentina is a traditional cake of Tuscany’s Carnival, and it is so appreciated that a few bakeries…

Read More

Aug 15, 2015 by Gabriele Corcos

When in Tuscany it is fairly easy to realize the almost exclusive savory use that people make of ricotta. I remember the last glory days of our farm, when on…

Read More

Aug 5, 2015 by Gabriele Corcos

This recipe has accompanied me during summertime since I can remember. Anytime we would have a grill going either at the farm or at the beach, we would sear peaches…

Read More

FEATURED

Jul 15, 2015 by Gabriele Corcos

My grandmother Lola used to bribe my brother and I with this recipe: “First do some chores, then I’ll make you dessert”. Her recipe was a little more straight forward…

Read More

Jul 25, 2014 by Gabriele Corcos

We are right now having a blast in Fiesole, shooting the 5th season of Extra Virgin. The girls are running through the fields chasing hares and pheasants, Debi is obsessively…

Read More

Jul 9, 2013 by Gabriele Corcos

I do not like baking that much. I think it is because of the restrictions imposed by working with exact measures and quantities. Not being able to improvise in the…

Read More

Jun 13, 2013 by Gabriele Corcos

Do you ever wake up with a craving? Do you ever start titillating with the idea of a luxurious dinner, even before taking the first sip of your morning coffee? I…

Read More

Aug 19, 2012 by Gabriele Corcos

I remember making Madeleins for the first time when I was a kid and my parents would drop me off at my grandparents for the weekend while my dad was…

Read More

Feb 1, 2012 by Gabriele Corcos

There is no Holiday season without treats! Let us then present you with a luxurious recipe to make sure your taste buds can celebrate properly this coming Christmas.The main ingredient…

Read More

Jan 14, 2012 by Gabriele Corcos

Let’s not be of any disgrace to the common Italian Stereotype, and introduce this recipe for what it is… Tiramisu’ is the Italian food equivalent of Viagra, and it comes…

Read More

Dec 13, 2011 by Gabriele Corcos

It’s the holidays, and this year I won’t be able to go back home to Tuscany… and I know, I will terribly miss seeing my grandmother! It used to be…

Read More

Nov 8, 2011 by Gabriele Corcos

Baking is not really my piece of cake! I do enjoy spending hours at the time in the kitchen, I am ecstatic when I work hard to treat my family…

Read More

Jul 29, 2011 by Gabriele Corcos

Originated in Venice, the Sgroppino is nothing more than a scoop of sorbet drowned in a glass of Prosecco, and it is in Italy a very common summer after dinner…

Read More

Nov 13, 2010 by Gabriele Corcos

Two notes about my cupcake philosophy: More cupcakes, less icing! First. Kids need to know that cupcakes are good, regardless of the color of the icing… I cannot count how…

Read More

Feb 11, 2010 by Gabriele Corcos

This two recipes also are coming straight out of our family book. Since I can remember in fact, every Carnival season my grandmother Lola used to deliver to our house…

Read More

Aug 27, 2009 by Gabriele Corcos

It is almost the end of summer, and if by any chance you happen to have a fruit tree in your backyard or in your garden, this is probably the…

Read More

Dec 22, 2008 by Gabriele Corcos

We do not have much time to indulge in chatting today… we’re all scrambling to get it together before Thursday (Xmas 2008). In case you have some time left in…

Read More

No Search Results

Sorry, nothing matched your search. Try removing keywords or select a different category.

Book your private event

Inquire about our catering services and off-site productions. Our room can fit a maximum of 23 seated guests or 50 standing parties for a cocktail event. Call or email us for rates and availability.

Contact

Events Schedule

Reserve tickets for one of our dinners or check if by any chance we are coming to cook close to where you are.

Full Schedule