Dec 2, 2017 by Gabriele Corcos

Why drink a plain old Bloody Mary when you can have our Tuscan version? The night before serving, infuse the vodka with basil. There are basil- flavored vodkas for sale,…

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Oct 2, 2014 by Gabriele Corcos

After a few weeks of brewing, sitting in plain view on my library, the long awaited Limocello is finally ready! So many of you have been asking about my family…

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Jan 9, 2014 by Gabriele Corcos

How have you been surviving this brutal cold wave? In case your grandmother’s Snuggie is falling short keeping you warm, here is a recipe that will provide you with the…

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Dec 1, 2013 by Gabriele Corcos

How do you “drink” your winter? Are you trading off your summer ice cold beer for a glass of Amarone or Barolo? Are you switching gear from a Margarita to…

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Feb 7, 2012 by Gabriele Corcos

A couple of years ago we celebrated one of our dear friend’s birthday at Katsuya Restaurant in Hollywood. It was a real treat: private room, a fantastic menu, and a…

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Jan 3, 2012 by Gabriele Corcos

One of my first jobs at the Library Bar at the Hollywood Roosevelt Hotel was to make the three most common asked for drinks great, one of them being the…

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Oct 30, 2011 by Gabriele Corcos

Who says Halloween is only for kids? Treat yourself to something Orange, Bubbly and Alcoholic! APEROL was introduced in Padova, Italy in 1919, was setting trends long ahead of its time….

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Jul 29, 2011 by Gabriele Corcos

Originated in Venice, the Sgroppino is nothing more than a scoop of sorbet drowned in a glass of Prosecco, and it is in Italy a very common summer after dinner…

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