Fish

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Aug 26, 2017 by Gabriele Corcos

This is one of the easiest seafood entrées you’ll ever make, yet one of the most satisfying and attractive. Sword fish has a meatiness that is nicely balanced by the…

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Jan 6, 2017 by Gabriele Corcos

Octopus has always been one of my favorite summer bites. I remember spending my summers while growing up in a small town called Quercianella; my grandfather had a house about…

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Jul 11, 2015 by Gabriele Corcos

There is something very special about the Italian Summer and the profound attachment we have to our local seafood… I remember being woken up at the crack of dawn by…

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Jan 19, 2015 by Gabriele Corcos

I have created this recipe a few years back when developing the menus for The Montauk Yacht Club in Long Island NY. It was my very first culinary consulting job…

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May 13, 2014 by Gabriele Corcos

Octopus is one of those ingredients that’s present in the Mediterranean diet wherever you go. In Italy, during the summer, it’s really easy to find octopus salads or pasta with…

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Aug 11, 2013 by Gabriele Corcos

I grew up in a mixed Jewish/Catholic family, no big deal really… At least unless you had the fortune of sitting at the table with us for a holiday celebration….

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May 1, 2012 by Gabriele Corcos

Debi and I very often look at each other and say: “We need to go out, We need to have a fantastic dinner and celebrate ourselves, our Love!”. Then we pause.We…

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Jul 21, 2009 by Gabriele Corcos

Today’s pasta is a summer classic throughout Italy: enjoy with a bottle of chilled dry white wine, some old school bossanova, and a couple of dear friends. No specific rules…

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Mar 20, 2008 by Gabriele Corcos

Today’s recipe comes straight from the Western coast of Italy. I remember eating it in Livorno and Isola d’Elba when I was growing up, the smell and the color of…

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