Mar 19, 2018 by Gabriele Corcos
My father taught to cook three things: meat on the fire, beer fritters and Mozzarella in Carrozza. You could say this is the Italian version of the grilled cheese sandwich; a…
Jan 11, 2012 by Gabriele Corcos
In Italy, panini are everywhere. In every bar, at any roadside stand and gas station… It is our go to quick fix in between meals, and very often a preferred…
Sep 27, 2010 by Gabriele Corcos
In Italy, we don’t eat burgers. When we think of burgers, we think of the constant fight that local politicians have to keep McDonalds out of our historical centers of…
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