Sep 27, 2015 by Gabriele Corcos

My father taught to cook three things: meat on the fire, beer fritters and Mozzarella in Carrozza. You could say this is the Italian version of the grilled cheese sandwich; a…

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Jan 11, 2012 by Gabriele Corcos

In Italy, panini are everywhere. In every bar, at any roadside stand and gas station… It is our go to quick fix in between meals, and very often a preferred…

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Sep 27, 2010 by Gabriele Corcos

In Italy, we don’t eat burgers. When we think of burgers, we think of the constant fight that local politicians have to keep McDonalds out of our historical centers of…

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Inquire about our catering services and off-site productions. Our room can fit a maximum of 23 seated guests or 50 standing parties for a cocktail event. Call or email us for rates and availability.


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Reserve tickets for one of our dinners or check if by any chance we are coming to cook close to where you are.

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