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Dec 2, 2017 by Gabriele Corcos

Over the last decade, while traveling through the United States, I fell in love with clam chowder. After tasting quite a few bowls of this New England classic, I have…

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Jul 21, 2013 by Gabriele Corcos

Welcome to our first episode of the season. Today, to fulfill the requests of many of you that read the article on People Magazine, we are cooking for you the…

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Jan 4, 2012 by Gabriele Corcos

Aside from the stale bread, the main ingredient for Ribollita is “Cavolo Nero”,which in the US is called Tuscan Kale. It is almost the real deal, with the difference that here…

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Sep 30, 2008 by Gabriele Corcos

I personally never used a pressure cooker until the day I met Deb! My mom used it quite often, but the pot she had always seemed to me very scary…

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Feb 1, 2008 by Gabriele Corcos

After a few weeks of traveling, and featuring guests, Debi and I are finally back in Los Angeles, between the stove and the camera…very happy feeling. Today we are unveiling the…

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