Video Recipes


Jan 9, 2014 by Gabriele Corcos

How have you been surviving this brutal cold wave? In case your grandmother’s Snuggie is falling short keeping you warm, here is a recipe that will provide you with the…

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Jul 21, 2013 by Gabriele Corcos

Welcome to our first episode of the season. Today, to fulfill the requests of many of you that read the article on People Magazine, we are cooking for you the…

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May 1, 2009 by Gabriele Corcos

When we cook any past sauce, it is usually a rule of thumb to start making the sauce, and eventually boil the water and cook the pasta. With this recipe…

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May 21, 2008 by Gabriele Corcos

Debi and I called this Risotto alla Giorgio, it’s a dish inspired by our romantic dinners in one of our favorite restaurants in Malibu’, Giorgio Baldi. When I arrived in Los Angeles…

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May 18, 2008 by Gabriele Corcos

Today’s lunch could have easily been a mid-August family feast. The kitchen filled up with wonderful smell of roasted peppers, and both Debi and I have been transported somewhere else……

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Apr 22, 2008 by Gabriele Corcos

Recycling is a very good habit, and it can be extremely pleasurable if applied wisely to your food! Learn how to work with your leftovers, use you freezer, your fridge,…

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Mar 1, 2008 by Gabriele Corcos

Today, for the very first time, we will be cooking with butter instead of olive oil. This succulent and kids friendly dish comes again from my grandmother’s kitchen; it is…

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Feb 1, 2008 by Gabriele Corcos

After a few weeks of traveling, and featuring guests, Debi and I are finally back in Los Angeles, between the stove and the camera…very happy feeling. Today we are unveiling the…

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Jan 11, 2008 by Gabriele Corcos

This is the second and last episode we shot in Italy, let us introduce you to Aunt Laura. Laura is Gabriele’s aunt, and she’s the one usually in charge of cooking…

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Dec 30, 2007 by Gabriele Corcos

We finally are keeping up with the promises. Today we had a very special guest for lunch. A very sweet woman that is very close to our family and that…

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Sep 3, 2007 by Gabriele Corcos

We are at our third episode! Very happy about it. Today we had lunch with a delicious Risotto with Sausage and Asparagus to celebrate the arrival of Fall, and we…

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Aug 13, 2007 by Gabriele Corcos

Today’s recipe is a real Trattoria standard dish: Sausages with “Fagioli all’Uccelletta” (beans in a spicy fresh tomato sauce). In Italy, when we talk about sausages we usually refer to…

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