Renato was my grandfather, the one that I inherited the farm from. When I was a kid, we used to drive his car through the fields. It was one of those old models that had had the suspensions that would rise, and we would drive through the fields and pick up the grapes and vegetables and stuff. He would grill all the vegetables, especially the zucchini. He had this sauce, which is more of a southern tradition, but because he made it so often it has become one of our traditional recipes. I miss my grandpa.