A Summer Herbs Almanac

One of the most fulfilling experiences you can have in Italy, specially in Tuscany, is summer food. Very fresh, natural ingredients, cooked in a simple and healthy manner for the sake of appeasing one’s hunger  in the best possible way, whilst sharing the pleasures of the table with family and friends. Being deep-rooted traditionalists, Tuscans

Fattoria I Bosconi, some history…

On the fall of 1918, my great great grand-father Chimici fell in love with a small valley in Fiesole, just about three miles north-east of Florence. The land was covered with olive trees and a generous vineyard stood in the heart of the property. These fields have been in my family ever since, but so many things