A Florentine bartender turns heads in New York

Cod-infused gin gives a different slant to a Bloody Mary, a Martini is spiced up with Mexican worms, while vodka on the rocks is literally on the rocks, perhaps with some vermouth-infused black Mongolian stones. Well-loved Italian ingredients such as baccalà (salted cod), eggplant, balsamic vinegar, Parmesan cheese and mascarpone are not what you normally