“La Buona Forchetta” (The Good Fork)

The saucepans were overturned-to paraphrase biographer Jean Orieux-in 1533 when Catherine de’ Medici arrived in Paris as the 14-year-old Florentine bride of Henry II, the future king of France. What Orieux was referring to in his biography of Catherine de’ Medici was the Tuscan cuisine that sheinsisted on serving in her French court. Not only