This February round of dinners will be dedicated to cooking family style and very, very slow. The main featured dish is obviously the Peposo, a super tender beef stew that cooks in a cast iron pot for anywhere between 8-10 hours… it will melt in your mouth!
We have also finally installed a new pizza oven in our room, so we will be able to prepare this delicacy the way it is supposed to: resting in the mouth of the oven and simmering all day long.
We look forward to dine with you, see you soon.
As always, given the nature of our events and the small size of our room, tickets are transferrable but not refundable. Please double check your calendar before pulling the trigger!
Our shop is not a restaurant but rather a communal dining room. We do not fire our orders based on your arrival time, we do not use heating lamps and we get sad when our food gets cold because a guest is late. Pretend you are coming to dinner at grandma… mine used to smack me if I was late for Sunday supper. We won’t get physical, we will just start without you around 7.15.
We will offer a selection of Prosecco, Red and White wine, Beer and Digestif by the glass or by the bottle.
If you have been saving a bottle of Brunello for a special occasion feel free to bring it, we charge a $15 corking fee with a maximum of 1 bottle for every two people.
Taxes and Fees are included in this purchase.
Alcohol and Gratuity are not included.