May 10, 2020 by Gabriele Corcos

If you were to travel through Tuscany the first bruschetta you would ever encounter would be consisting of a slice of unsalted bread, untoasted, and a finely chopped tomatoe salad…

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by Gabriele Corcos

We know this is supposed to be an appetizer, but it is also fantastic as a light supper.  We strongly recommend opening a nice bottle of Chianti, use it in…

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May 9, 2020 by Gabriele Corcos

Like many other good discoveries, we created this recipe by accident.  Cleaning out the fridge of leftovers, we made these as a snack, and now it’s a favorite. A grating…

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Jan 21, 2017 by Gabriele Corcos

Making bread gives meaning to my day. It means a beautiful loaf to have with dinner, followed by toast the next morning, then that mouth-watering panino for lunch. If there’s…

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Apr 6, 2016 by Gabriele Corcos

I always liked recipes that can be prepared anywhere. Simple stuff. That kind of thing that only your father would cook while camping, or if in charge of the stove…

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