This seafood/vegetable risotto is a staple in Italy’s coastal areas. Cooking the zucchini separately from the risotto is necessary for the uniformity of the dish, otherwise it would get too soft. This…
Over the last decade, while traveling through the United States, I fell in love with clam chowder. After tasting quite a few bowls of this New England classic, I have…
This is one of the easiest seafood entrées you’ll ever make, yet one of the most satisfying and attractive. Sword fish has a meatiness that is nicely balanced by the…
Octopus has always been one of my favorite summer bites. I remember spending my summers while growing up in a small town called Quercianella; my grandfather had a house about…
There is something very special about the Italian Summer and the profound attachment we have to our local seafood… I remember being woken up at the crack of dawn by…
I have created this recipe a few years back when developing the menus for The Montauk Yacht Club in Long Island NY. It was my very first culinary consulting job…
Octopus is one of those ingredients that’s present in the Mediterranean diet wherever you go. In Italy, during the summer, it’s really easy to find octopus salads or pasta with…
I grew up in a mixed Jewish/Catholic family, no big deal really… At least unless you had the fortune of sitting at the table with us for a holiday celebration….
Today’s pasta is a summer classic throughout Italy: enjoy with a bottle of chilled dry white wine, some old school bossanova, and a couple of dear friends. No specific rules…
Today’s recipe comes straight from the Western coast of Italy. I remember eating it in Livorno and Isola d’Elba when I was growing up, the smell and the color of…
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