Warning: Use of undefined constant YASR_SCHEME_COLOR - assumed 'YASR_SCHEME_COLOR' (this will throw an Error in a future version of PHP) in /nfs/c02/h05/mnt/39553/domains/thetuscangun.com/html/wp-content/plugins/yet-another-stars-rating/lib/yasr-functions.php on line 37

Warning: Use of undefined constant YASR_SCHEME_COLOR - assumed 'YASR_SCHEME_COLOR' (this will throw an Error in a future version of PHP) in /nfs/c02/h05/mnt/39553/domains/thetuscangun.com/html/wp-content/plugins/yet-another-stars-rating/lib/yasr-functions.php on line 37



Jun 19, 2020 by Gabriele Corcos

We’ve always lived in places where seafood is plentiful and loved by the local cooks. Tuscany isn’t Sicily, we grant you, but it does have a coastline that keeps the…

Read More

Jun 16, 2020 by Gabriele Corcos

This is one of the easiest seafood entrées you’ll ever make, yet one of the most satisfying and attractive. Sword fish has a meatiness that is nicely balanced by the…

Read More

May 25, 2020 by Gabriele Corcos

This seafood/vegetable risotto is a staple in Italy’s coastal areas. Cooking the zucchini separately from the risotto is necessary for the uniformity of the dish, otherwise it would get too soft. This…

Read More

Dec 2, 2017 by Gabriele Corcos

Over the last decade, while traveling through the United States, I fell in love with clam chowder. After tasting quite a few bowls of this New England classic, I have…

Read More

Jan 6, 2017 by Gabriele Corcos

Octopus has always been one of my favorite summer bites. I remember spending my summers while growing up in a small town called Quercianella; my grandfather had a house about…

Read More

Jul 11, 2015 by Gabriele Corcos

There is something very special about the Italian Summer and the profound attachment we have to our local seafood… I remember being woken up at the crack of dawn by…

Read More

Jan 19, 2015 by Gabriele Corcos

I have created this recipe a few years back when developing the menus for The Montauk Yacht Club in Long Island NY. It was my very first culinary consulting job…

Read More

May 13, 2014 by Gabriele Corcos

Octopus is one of those ingredients that’s present in the Mediterranean diet wherever you go. In Italy, during the summer, it’s really easy to find octopus salads or pasta with…

Read More

Aug 11, 2013 by Gabriele Corcos

I grew up in a mixed Jewish/Catholic family, no big deal really… At least unless you had the fortune of sitting at the table with us for a holiday celebration….

Read More

Jul 21, 2009 by Gabriele Corcos

Today’s pasta is a summer classic throughout Italy: enjoy with a bottle of chilled dry white wine, some old school bossanova, and a couple of dear friends. No specific rules…

Read More

Mar 20, 2008 by Gabriele Corcos

Today’s recipe comes straight from the Western coast of Italy. I remember eating it in Livorno and Isola d’Elba when I was growing up, the smell and the color of…

Read More

No Search Results

Sorry, nothing matched your search. Try removing keywords or select a different category.

Book your private event

Inquire about our catering services and off-site productions. Call or email us for rates and availability.


Events Schedule

Reserve tickets for one of our dinners or check if by any chance we are coming to cook close to where you are.

Full Schedule