Mar 26, 2018 by Gabriele Corcos

Here’s a free art history lesson to go with a wonderful salad. The original version of carpaccio, paper-thin slices of beef drizzled with a pale mayonnaise, has been on the…

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Mar 4, 2018 by Gabriele Corcos

The dried, salted fish roe known in Italy as bottarga sometimes gets called the poor man’s caviar, but it makes for a great salty, summery salad topping. The other thing…

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Feb 25, 2018 by Gabriele Corcos

We always serve a salad with dinner, and the ever popular “mixed baby greens” is usually the main ingredient. But it can get repetitious. Here’s an easy way that we…

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Feb 18, 2018 by Gabriele Corcos

Shredded vegetable salad (aka slaw) is not very well known in Italy. The first time I had Southern- style pulled pork here in the US, it was served with coleslaw, and…

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Jan 18, 2018 by Gabriele Corcos

More of a Sicilian in origin, this is a wonderful  salad to prepare when you can find blood red oranges. Fresh, citrusy, refreshing and nourishing, this is always a crowd…

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Aug 26, 2017 by Gabriele Corcos

We have great memories of al fresco meals, both in the Tuscan countryside and in our Brooklyn back- yard. But this particular combination of simple lentils and creamy burrata is…

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Aug 9, 2016 by Gabriele Corcos

Summer at times is tricky! It’s the perfect time of the year to entertain, throw parties, hang by the pool… relax. At the same time you do not want to…

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Sep 7, 2015 by Gabriele Corcos

When you grow up in Italy you eat salad for one reason and one reason only, because your mother makes you! Our regional cuisine thrives on seasonal produce and we…

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May 13, 2014 by Gabriele Corcos

Octopus is one of those ingredients that’s present in the Mediterranean diet wherever you go. In Italy, during the summer, it’s really easy to find octopus salads or pasta with…

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Aug 9, 2012 by Gabriele Corcos

To be honest, Italians don’t care about salad. It is usually seved as a side and never, ever ordered instead of pasta or steak like they do here in the…

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Jul 28, 2012 by Gabriele Corcos

I love string beans. It’s probably one of the first vegetables that I have ever worked with and there is one  very good reason why. I grew up with them,…

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Jun 15, 2012 by Gabriele Corcos

This is easily the first item you find in any Italian restaurant around the world. A classic summer appetizer because of it simplicity, delicate flavors and seasonal ingredients, I prepare…

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Mar 9, 2011 by Gabriele Corcos

Farro salad is a stable of any given Italian summer. Its freshness and lightness are perfect for a picnic or an evening appetizer, especially and if you happen to have…

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Mar 4, 2011 by Gabriele Corcos

When I started posting videos on Youtube a few years ago I never thought it could have brought me this far… I just got back from a very intense three-days-food-marathon…

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Jul 12, 2010 by Gabriele Corcos

In Italy, salad is eaten just because your mama told you so. We absolutely don’t care about salads. However living now in California, trying to stay healthy and making the…

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Jul 4, 2010 by Gabriele Corcos

This is a traditional farmer’s dish which is made with stale bread and garden vegetables. The farmers in Italy, especially during the months of July and August when the droughts…

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Jul 25, 2008 by Gabriele Corcos

It is summer, it is hot, it is still! Today we decided not to cook and whipped out a quick tuna salad that made a perfect date lunch by the…

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Jun 17, 2008 by Gabriele Corcos

Italian salad succumbs to our many regional menus. Yes, our cooking is seasonal, and we always enjoy a good amount of vegetables with our meal, but in general, if you…

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