Today’s recipe is a real Trattoria standard dish: Sausages with “Fagioli all’Uccelletta” (beans in a spicy fresh tomato sauce).
In Italy, when we talk about sausages we usually refer to pork meat, it is very rare to come across anything different, at least not in Tuscany…oh, well, yes…boar sausage…still pork is!This dish is a powerful one: it’s a filler, it’s hot, it loves wine and toasted garlic bread…and it makes a great left over.
In all this, we completely forgot to give more info about the wine…We drank a Villa Antinori from 2002, and we will post more informations about it asap.