This recipe is one of the most solid tricks I carry in my pocket; it’s rustic, it’s quick, it’s absolutely sick delicious. Simplicity is very often the best way to achieve great results in the kitchen, and this combination of swine and seasonal greens is something every family should have in their heirloom recipe collection. The easiness of use allows to create a dinner “almost” on the fly but its flavor is something should be considered gifting guests with…
I highly recommend purchasing your pork chops at a real butcher and not in a supermarket; cultivate a real relationship with your local vendors to source the best product possible. Last but not least, remember that Tuscan Kale (or black kale, or lacinato kale) tastes its best after the first hoarfrost of the season, as it softens the leaves and makes them develop a great texture.