This is easily the first item you find in any Italian restaurant around the world. A classic summer appetizer because of it simplicity, delicate flavors and seasonal ingredients, I prepare our version of caprese salad with a rainbow of heirloom tomatoes and burrata cheese, as opposed to fresh mozzarella. The burrata is a little creamier and adds a nice contrast to the tang of the balsamic infused olive oil I like to dress it with. Also great when served between fresh, crispy bread for a traditional caprese sandwich.