We often reserve our homemade limoncello to sip as an after-dinner treat. However, we have found that it also can be turned into this sweet-tart cocktail. If you wish, skip the sugaring of the cocktail-glass rim, although it is an easy garnish that always gets guests talking.
Recipe from “Super Tuscan. Heritage Recipes and Simple Pleasures from our Kitchen to Your Table”, Touchstone. Photography by Eric Wolfinger.