It’s the tail end of summer, we’re all hitting the BBQ trying to make the most of our outdoor cooking opportunities before the warm season fades away. I personally get very frustrated when the cold weather forces me to cook everything indoor… This said, I try to grill meat all year around and if it does not rain there is nothing that can stop me; since I have been in NYC I have taken pride in shoveling snow and ice off my small deck and fire up some coals. I grew up cooking in a fireplace most winters of my life, I find myself at peace when I have fire available to produce a warm meal for my family.
Here is a great recipe to transition into the cold portion of our calendar. Ribs can be grilled on a BBQ or cooked into a regular oven before getting them married to this absolutely delicious sauce. This rich, hearty and finger licking meat will fall off the bone making you wish for one more bite… This recipe also makes for wonderful leftovers: try removing the meat from the bone, chopping it roughly and serve it over polenta the next day.